Barque
Restaurant in East Fremantle

Let us take you on an aromatic ocean succeed from the lands of spice and cinnamon, schezuan, clove and cassia along the trade winds to the port city of Fremantle. Jump on board, let us charm your senses. Our wines are like our friends they reach from lands imminent and far, some are quirky, some are interesting, some have lots to say, others are effortless going and a few are even reliable. We have picked the ones that most compliment our cuisine and house. We cater for small and large bookings, guests can choose from indoor and outdoor settings including an intimate private dining room. We give a set menu for groups of 9 persons or more. We currently receive bookings for lunch and dinner. We love mums, and we don’t think one day a year is adequate to rejoice honest how exceptional they are. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. This recognition helps travelers identify and book properties that regularly deliver vast service. TripAdvisor is arrogant to play this integral role in helping travelers feel more hopeful in their booking decisions. The Certificate of Excellence accounts for the quality, quantity and decency of reviews submitted by travelers on TripAdvisor over a 12month period. Set in an worn federation house on the George Street strip the menu is a blend of Australian and Vietnamese, with an emphasis on spices to the islands to the north, including cinnamon and clove, paired with fresh local produce. Service was spot on, efficient and cheerful and when a pot of earl Frey tea arrived so did slice of lemon. The coffee is good, creamy, not bitter, the coffee addict in the group declared after downing two in rather quick succession. To celebrate the launch of Barque’s new menu, we’re selfless away a dinner for two! This is what the Dining Bible’ has to say. The share plates are fullflavoured, inventive and abundant and there're lots of love in the room. Duck and shitake spring rolls and Mekong fried chicken are grazing staples on the Asian inspired menu the crispy fried complete fish is a treat. As the city warms up for its Street Arts Festival at the last of the month, Max Veenhuyzen hunts down the best local eating and drinking hot spots. They’re too busy enjoying everything on their historically wealthy maritime doorstep. It also makes for a thrillingly cosmopolitan eating and drinking landscape taking in everything from European haste cuisine to upmarket speedy food. Depart the tourist traps behind and try this address serving a genuine taste of the much loved port city. Barquerestaurant.com.au While the Mediterranean has lengthy informed Fremantle’s dining scene, Asia is starting to play more of a starring role. A case in point is this breezy diner’s share gregarious repertoire of Mekong fried chicken, total golden fish and curry, all best enjoyed on the veranda with an icy libation in hand.